
Health effects
Green radish: reduce phlegm
Ginger: reduce phlegm and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Peanut oil: Brain-building, anti-cancer and anti-cancer
Food ingredients
Green radish ( one ) | Refined meat filling ( Some ) | Onion ( a section ) | Ginger ( A small piece ) |
Peanut oil ( A little ) | Vida ( A little ) |
Salt ( Several ) |
How to make meat and radish pie

1.Prepare the ingredients green radish

2.Meat stuffing

3.Onion and ginger

4. Shred radish

5. Cut the radish into shreds, stir it a few times with a vegetable grinder, and cut it into cubes

6.Reconciled noodles

7.Roll it into a thin wrapper, larger than the dumpling wrapper, and fill it with filling

8.Like Wrap the buns like a bun, and press gently with your hands to make the thickness even.Do not use a rolling pin, otherwise the filling will come out easily

9.Put oil in the pan (I used a pan that my mother asked me to press with a can), heat the pan to 70% heat, put the cake in, and start baking over low heat

10. Fry for three minutes on one side, control the heat time yourself, and take it out

11.Thin skin, delicious filling, let’s eat
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







