
Ingredients
Flour ( 500 grams ) | chopped green onion ( 20-30 grams ) |
Oil ( 50g ) | Salt ( 2-3g ) |
How to make green onion pancakes

1. Make a nest in the middle of the flour in the basin and the same flour-water ratio 500 Gram flour 380 water

2. When the water is in the middle, stir the noodles with your hands until the water stops flowing.Now, mix all the flour in, knead it with a scraper with one hand, and grab the dough with the other hand, but don't knead it.Cover the basin and let it wake up for a while, then stretch the sides to the middle, cover the basin and wake up again,

3. Sprinkle dry noodles on the chopping board, stick the dry noodles on your hands, cut the bottom with a scraper, I made four of one pound of noodles, roll them into rounds, don’t make them too thin, sprinkle with chopped green onion evenly, and A small amount of salt

4.I must roll it up tightly

5. Roll it up again, roll it into a round shape, press it flat and roll it into a round cake, put it into the cake pan at 200 degrees

6.After the top changes color, brush a layer of oil on the cake and turn it over.

7. Beat an egg and mix it, then flip it over the cake.I added a A pinch of salt.

8.Okay
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