Ingredients
Flour ( A bowl ) | green onions, oil, salt ( a little ) |
How to make scallion pancakes
1.Knead the dough with warm water, let it rest for half an hour, and roll it into thin slices
2. Chop the green onions, add some salt, some oil, and spread on the dough pieces
3.As shown in the picture on the top, press down from the top, and then roll it out thinly
4.Put some oil in the pot and let the temperature rise.Add the dough and fry on both sides over low heat until golden brown
Tips
It must be fried over low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
