Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 500g ) | Four ( About two tablespoons of 100 grams ) |
Glutinous rice flour ( 100 About two tablespoons ) | Cooking oil ( appropriate amount ) |
How to make purple potato cakes
1.Peel and clean purple sweet potatoes
2.Chop it into pieces, steam it, and mash it into a paste
3.Add flour and glutinous rice flour, slowly add in as much as 1:1, and then stir.
4. Knead it like dough.If it is not sticky, you can try to knead it into a ball in the palm of your hand..
5. Knead evenly into small balls one by one, and then use the mold to print out the cake.
6. Coat the steaming plate with cooking oil, put it in the steaming plate and start cooking for about 15 minutes
7.After steaming and cooling, you can take it out and serve on a plate^O^
Tips
No need to add water when steaming purple sweet potatoes , if it is steamed, the water inside the plate should also be drained.Sugar can still be added according to personal taste, but I personally recommend not to add too much because purple sweet potatoes are naturally very sweet.The proportion of flour and glutinous rice flour should be as uniform as possible otherwise it will be too greasy or too hard.The cooking oil is to prevent the cake from sticking to the pan when it is cooked, otherwise it will be difficult to take it out and use steaming paper.When joining the noodles, slowly add the glutinous rice flour and mix the noodles.Do not pour it all at once.Try kneading it slowly.
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