Health benefits
Chives: tonify the kidneys
Ingredients
Chives ( A small handful ) | Corn flour ( 50g ) |
Flour ( 70g ) | Yeast ( 5g ) |
Salt ( a little ) | Oil ( A little ) |
Chicken essence ( A little span> ) |
How to make shredded leek cake
1. Mix corn flour and flour, add yeast, and mix with warm water to form flocculation.shape, knead the dough with your hands.Not too soggy, just moderate.
2. The dough is fermented at room temperature for 30 minutes.
3.After fermentation, exhaust and shape into long strips.
4. Roll out the pie crust, chop the leeks, add salt and chicken essence, mix well, and spread On the crust.After rolling it up from beginning to end, flatten it into a round cake shape.
5.Put in the electric baking pan and heat on both sides.
6. Both sides are golden and ready to serve.Crispy skin, very fragrant, soft inside, and a good taste.
Tips
The fermentation time of this fermented cake does not need to be too long, just a little fermentation is enough.Therefore, it is much simpler than making steamed buns, saves time, and is delicious at the same time.
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