Health benefits
Doubanjiang: enrich blood, protect teeth, protect bones
Peanut oil: strengthen brain and improve intelligence, fight cancer
Ingredients
Flour ( ) | Water ( ) |
Salt ( ) | Pork stuffing ( 500g ) |
Chives ( One ) | Doubanjiang ( 50g ) |
Oyster sauce ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Salt ( Appropriate amount ) | Sesame oil ( appropriate amount ) |
MSG (appropriate amount) | Peanut oil (appropriate amount) |
How to make pork and chive pie
1.Add flour with a little salt and warm water to form a soft dough
2.Roll the dough into strips, cut into pieces, flatten, and roll into a round dough
3.Add the meat stuffing and all the ingredients, mix well and wrap it in the dough
4.Gently flatten
5.Put oil in the pan and fry the pie over low heat
6.Fry until golden brown and turn over
7.It’s out of the pot
8.You can wrap it into various shapes as you like
9.With A soup, some fruit, and enjoy a nutritious breakfast
10.Good smell
Tips
Everyone You can look at the time in the * photo.It takes less than 40 minutes to get up in the morning from kneading the noodles to taking it out of the pot to enjoy.I also made a pimple soup and washed the cherries.(I just forgot to take a photo when mixing the meat filling.) A nutritious breakfast is enough.Out.If you are interested, you can try it*.If you don’t take pictures, you will have less time.
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