Ingredients
Flour ( 200 grams ) | chopped green onion ( a little ) |
Oil ( a little ) | Salt ( a little ) |
How to make green onion cake
1. Add half a teaspoon of salt to the dough, mix with warm water to make a dough and let it rest for half an hour.
2. Roll the dough into a cake, add 10% oil and add a little salt.Sprinkle with chopped green onion.
3. Fold the cake to an inch wide.
4. Roll up and roll into a cake.
5. Add a little oil to the pot, put the cake in the pot, and fry it over low heat..
Tips
The dough must be soft and the fire should be low when frying the pancakes, so that the pancakes will not taste hard.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
