Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 130g ) | Butter ( 60g ) |
Powdered sugar ( 55g ) | Egg yolk ( 1 piece ) |
Coconut ( 20g ) | Egg yolk (brush the surface) ( half ) |
1.Cut butter into cubes and soften.
2. Use a spatula to press and stir until lubricated.
3.Add powdered sugar.
4.Continue to stir evenly with a spatula.
5.Add an egg yolk.
6.Use an electric egg beater to beat at low speed until the egg yolks and butter are completely combined, and beat until Smooth and whitish, with a creamy texture.
7.Sift in low-gluten flour.
8. Mix evenly until there is no dry powder, cover it with plastic wrap and store it in the refrigerator for 15 minute.
9. Wrap the cookie dough in plastic wrap.
10.Put it into a biscuit mold, shape it, press it tightly, and refrigerate it for more than two hours.
11.Cut into 5MM thick slices.
12. Brush a layer of egg yolk liquid on the surface of the biscuits.
13.Put into the middle layer of the preheated oven, heat up and down to 175 degrees for about 13 minutes, wait Just color the cookies.(The specific set temperature and time are adjusted according to the conditions of each oven, and observe the coloring of the biscuits)
14. Very crispy, with the aroma of coconut and egg yolk.
15.A good choice for afternoon tea.
16. If you like it, you must try it.
17.It’s so delicious that I can’t stop eating it.
Tips
You can make more at one time and keep it in the refrigerator.When eating, take it out to warm up half an hour in advance and then cut it into pieces and bake it.It is also very convenient.
You can also spread it with jam or cream, and eat the two slices together.The taste is also very good.
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