How to make scallion layer cake

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  1. Mix high-gluten flour with 2 grams of salt and warm water to form a dough, then spread it on the surface Cover with warm water and let rise

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  2.The dough looks soft after half an hour of proofing Soft

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  3.Divide into four equal parts

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  4.Make a circle

• 5.After rolling out, apply olive oil with a brush

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  6.Fold it in half and then apply olive oil

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  7.After repeated four times Roll it out again, apply olive oil again and sprinkle with chopped green onion

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  8. Roll up as shown

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  9.Then roll it up as shown in the picture

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  10.Preheat the electric baking pan, roll the dough into a pancake, and sprinkle with black sesame seeds for decoration

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  11.The green onion pancakes are baked, aren’t they very tempting?

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  12.Assembled on the plate, it was too crispy and everything fell into pieces

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  13.Eat it while it’s hot, crispy on the outside and tender on the inside, eat it cool and crispy without residue