Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( Two ) | Four tablespoons ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Pepper ( a little ) | |
Minced pork (optional) ( A little ) |
How to make egg pancakes
1. Beat two eggs, add appropriate amount of water, add four spoons of flour and stir into batter.
2. Add chopped green onion and minced meat, pepper, and a little salt and mix well.
3. Heat the pan, add two drops of oil to slick the pan, ladle in an appropriate amount of batter, and when it solidifies slightly Shake the pot and it will automatically detach.
4. Turn it over and fry the other side until both sides are golden brown and take it out of the pan.
5. Cut into pieces and serve on a plate.
Tips
The batter needs to be a little thinner so that it can be spread thinly, and the oil can only be a little bit, otherwise the egg liquid will not form lumps.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
