Baked Scallion Pancake

2024-06-30 07:17:22  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Water ( appropriate amount )
Oil ( Appropriate amount )
Salt ( Appropriate amount )
Chopped green onion (appropriate amount)
Alkaline surface ( appropriate amount )
Pan sichuan peppercorns (appropriate amount )

How to make scallion pancakes

  • How to make scallion pancakes Illustration 1

    1.Soak the old noodles in water and finally dissolve them in the water.Use the water from the noodles to knead the noodles.Be careful not to mix the noodles too hard

  • Illustration of making dough scallion pancake 2

    2.Put the mixed noodles in a warm place and let them ferment fully.The fermented noodles are as loose as loofah pulp when you peel them off with your hands.

  • Illustration of how to make fermented scallion pancakes 3

    3.Prepare alkaline noodles

  • Illustration of making scallion pancakes 4

    4.Pour in a small amount of boiling water to melt the alkali noodles

  • 5. Place the risen dough on the panel, press it thin with your hands, and poke small holes.Pour the melted alkaline water into the dough.Repeat several times to neutralize the acid in the dough..Remember to leave a piece of noodles without alkali, and leave it for one more time before making noodles.

  • Illustration of how to make fermented scallion pancakes 6

    6. Cover the alkali-treated noodles with plastic wrap and set aside to let the alkaline water rise.Fully blended with noodles.After waking up, rub it for a while.

  • Illustration of how to make scallion pancakes 7

    7.Get the oil and brush ready

  • Illustration of how to make fermented scallion pancakes 8

    8.Prepare the onions and chop them

  • 9. Mix appropriate amount of salt and pepper powder

  • Recipe for fermented scallion pancakes Illustration 10

    10.After the dough has risen, use a knife to cut it.There are many small holes inside, which means the alkali is placed just right.Then divide the dough into small pieces.

  • Illustration of how to make fermented scallion pancakes 11

    11. Roll the dough into a pancake, apply oil, sprinkle with pepper powder and salt, Roll up

  • Illustration of making dough scallion pancakes 12

    12. Flatten the dough and roll it into a pancake

  • Illustration of making dough scallion pancake 13

    13. Turn on the electric baking pan for a while and heat it up, add oil, and then put the rolled out cake in it and fry it.

  • Illustration of how to make fermented scallion pancakes 14

    14. After frying for less than a minute, turn the cake over and fry the other side.When both sides are browned, the cake is ready.

  • Illustration of how to make fermented scallion pancakes 15

    15.It’s out of the pot

Tips

If you don’t like onions, you can leave them out.My daughter doesn’t.Eat it, she likes to eat it with ketchup, or you can eat it with other sauces you like.The cooled cakes can be heated in an electric pan or steamed in a pot.

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