Ingredients
Flour ( 200g ) | Warm water ( appropriate amount ) |
Black sesame powder ( Appropriate amount ) | White sugar or brown sugar ( According to personal preference ) |
Oil ( a small amount ) |
How to make crispy black sesame pie
1. Prepare the ingredients? The sesame powder I use is cooked and has been mixed with sugar.You should be able to buy this in the market.If you don’t have it, you can fry it yourself with raw sesame seeds
2.Add warm water to the flour, stir with chopsticks to form a fluffy consistency, and then knead the dough.The mixed dough should be moderately soft and hard.Let the dough rest for 20 to 30 minutes?
3.Put a small amount of oil into a hot pan and heat it to 70%, pour in a small amount of flour, and stir Uniform?
4. Roll the risen dough into a pancake and brush it with The pastry made in front of the layer?
5.Press the dough as shown in the picture Roll it up from one side?
6.Use a knife to cut into even portions?
7.Take one portion, merge the two ends into the middle, and press into small noodles Pie?
8.Put sesame filling in the middle of the dough
9.Wrap it like a bun, and then press it into a cake shape?
10.The other side of the cake is still very smooth and beautiful?
11.I packed 4 in total! ?
12.Put a small amount of oil into the pot.If you have a brush, brush it with A thin layer is enough
13. Fry both sides until golden brown Just fine
Tips
The kneaded dough should not be too hard, otherwise it will not be chewable and will not be crispy
Because it is coated with a layer of pastry, there is no need to put it on the chopping board when rolling it out.Don’t worry about it sticking if you put too much flour.
In addition to sesame seeds, you can also add peanuts, red bean filling, etc.You can add whatever you like, it’s so capricious!
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