Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (two) | Four (appropriate amount ) |
Sheet ( a little ) | Salt ( a little ) |
chopped green onion ( a little ) | Thirteen incense ( a little ) |
Water ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
How to make golden potato shredded pancake
1.Grate two potatoes
2.Chop mutton oil
3. Add mutton oil to the shredded potatoes, then add salt, thirteen spices, flour and water in turn and mix.Be careful not to make it too thin! Let it rest for half an hour, the longer the better
4.Put the oil into the pan and spread the pancakes.Flip for half a minute
5. Out of the pot, it is absolutely perfect with porridge or porridge.Breakfast selection
Tips
The choice of mutton fat is optionalBe sure to remember that the main thing is potato shreds, not too much flour and water, so that it can be spread into a cake shape
Potato shreds can be replaced with radish shreds; carrot shreds ; Or shredded radish and shredded potatoes will taste better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
