Health benefits
Potatoes: Reduce swelling
Pepper: Enrich blood, protect teeth, protect bones
Ingredients
Potatoes ( 3 ) | Scallions ( 15g ) |
Oil ( appropriate amount ) | Pepper ( appropriate amount ) |
Salt ( 3g ) | Sesame oil ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) | Four ( 100g appropriate amount Add ) |
Vinegar ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Garlic ( 10g ) |
How to make fried potato pancakes
-
1.Prepare materials
2. Cut the potatoes into shreds Wash off the starch and cut the green onions into small pieces
3.Add salt, pepper, pepper and garlic Stir evenly
4.Add flour and stir
5.Add flour according to the situation.If it is wet, continue to add flour and stir.
6.Add the green onions and continue stirring
7.Oh ! Don’t forget to add sesame oil
8.Add sesame oil and continue stirring until it becomes a semi-paste
9. Pour oil into the pot and put potato batter.The induction cooker I use is 120 degrees.If it is on a gas stove, it is small or medium.Fire
10. Spread into a cake shape and smooth it evenly with a shovel
11.Cover the lid and fry for 5 to 7 minutes until golden brown on the other side
12. Fry the other side for five minutes
13.You can eat after cutting it
14.Adjust again The dipping sauce is very simple.Mince the garlic and add vinegar, soy sauce and sesame oil to a small bowl
15.Tips Once mixed, you can eat it.If you like spicy food, put some chili sauce in it
16. Finished product~
17.Finished product~
Tips
Be careful not to burn the pot when frying.Turn the pot at any time if you like the potatoes to be crispy.If you want to eat noodles, spread it thicker.If you want to eat noodles, spread it thinner.Pay attention to the size of the fire.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
