Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 1-2 ) | Oil ( appropriate amount ) |
Light soy sauce (soy sauce) ( Adequate amount ) | Salt ( appropriate amount ) | Cumin powder (appropriate amount) | Cooking wine (appropriate amount) |
How to make breakfast cumin egg pancakes
1.Prepare eggs
2.Crush the eggs and add an appropriate amount Soy sauce, salt, cooking wine
3.Add cooking wine, salt and soy sauce and disperse for a while
4.Pour an appropriate amount of oil into the pot
5. Remember to make the egg liquid round.
6.Put oil into the pan and cook until cooked
8.Final installation
7. Add cumin salt when frying the eggs.You can add one side or both sides according to your personal taste
Tips
Remember to be careful not to let the egg pancakes break too much for breakfast.Because it’s relatively simple, and I forgot to take pictures of the material steps, so I’ll just make do with it.
Tastes cumin and salty.
(It goes well with white porridge.)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
