How to make hand-shred green onion pancakes

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  1. Wash and chop the green onions, stir-fry the white sesame seeds, add thirteen spices and salt into a bowl, stir with a spoonful of cooked oil and mix thoroughly.

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  2. Add two small spoons of flour and mix well to form ghee noodles.

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  3. Knead the noodles with boiling water, blanch the water and stir with chopsticks to form a dough.

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  4. Wait for the dough to dry slightly, change hands to knead the dough, and knead until smooth.Place in a basin and cover with plastic wrap for thirty minutes.

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  5. Roll out the dough and spread it evenly with scallion oil and ghee.superior.

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  6. Roll the noodles into strips,

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  7.Cut into two halves from the middle.

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  8. Turn the dough into a cake base.

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  9. Roll out the pancakes into pancakes, put the pan on the fire, heat the pan to dry the oil, and add Biscuits.

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  10. Cover the lid over low heat to prevent cake batter, and flip back and forth on both sides.

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  11.Slow fire for eight minutes, the pancakes are cooked, and there are sesame seeds in the circles.and onion flavor.