Small leaf bean paste cake

2024-06-30 07:47:50  Views 1 Comments 0

Health benefits

Spinach: protects eyes and improves eyesight, fights cancer and prevents cancer

Ingredients

Four ( 2 bowls )
Bean paste filling ( Appropriate amount )
Spinach ( 1 small handful )
Oil ( appropriate amount )
Yeast ( 5g )
Baking soda ( 2 grams )

How to make small leaf bean paste cake

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    1.Wash the spinach

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    2.Squeeze into juice

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    3.Eat rice bowl, 2 bowls of noodles, pour them into the basin

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    4.Add dry yeast and baking soda, mix well

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    5.Use spinach juice to make dough and let it rise

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    6.After serving

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    7.Bean paste filling Divide the dough into small portions of similar size,

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    8.Take a dough and roll it into dough , not too big

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    9.Wrap it well and put it on the chopping board and press it slightly

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    10.Make it into the shape of a leaf and press it with the back of a knife

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    11.Use a fork to press out the shape of the leaves

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    12. Heat a pan over low heat, pour oil, add leaf cakes, fry both sides until cooked

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    13. Baked so many in total

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    14.The fragrant and sweet bean paste filling is especially delicious!

Tips

If you don’t have bean paste, you can replace it with white sugar or brown sugar.Be sure to use the lowest heat when baking.

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