Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Chives: activates blood circulation
Rice noodles: low in protein
Ingredients
Beef ( 70G ) | Chive yellow ( 100G ) |
All-purpose flour ( 50G ) | Rice flour ( 30G ) |
Water ( 120ML ) | Eggs ( 1 ) |
Salt ( appropriate amount ) |
1.Prepare the main ingredients!
2. Beat the eggs, add water and salt and stir to taste!
3.Add flour and rice flour to make a batter and let it sit for later use!
4. Cut the beef into slices, wash the leeks and cut them into sections!
5. Pour an appropriate amount of oil into the pan and heat it up, add the beef and stir-fry!
6. Add the chives and stir-fry until soft, add salt to taste, and set aside!
7. Pour an appropriate amount of oil into the pan and pour the prepared batter into the pan Shake evenly! Turn to low heat and fry!
8.When the surface is semi-solidified, add the fried beef leeks and spread it out!
9. Turn the cake over and fry until the beef and leek side is slightly brown, then turn it back and fry for a while! No need to fry it again! Just brown both sides!
10.Plate it out and serve!
11. It’s delicious!
Tips
There should be a little more oil when frying the batter, so that the pancakes will not burn easily!
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