Recipe for beef and leek pie

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  1. Wash the leeks and drain them.Mix the soybean paste, soy sauce, sesame oil, salt, green onion and minced ginger evenly.Add the beef.Add the stuffing and mix well and set aside

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  2. Then chop the leeks and add them to the beef filling and mix well Reserve

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  3.Put the flour into a basin and mix it with warm water to form a soft dough.It is better not to stick to your hands., it is best to cover it with a damp cloth for more than half an hour

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  4.Squeezing out the front

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  5.Use a rolling pin to roll into leather

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  6.Put enough leek filling

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  7.Pinch the seal tightly like a steamed bun

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  8.Then reverse Come over and code on the panel to prepare for baking

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  9.Preheat the pan in advance and press it easily with your hands Open the front and back of the cake embryo and press it open so that the thickness of the cake on both sides is the same.Place it in the pan and bake over low heat

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  10. Fry both sides until golden brown.Use a brush with a little oil to spread evenly on both sides, so that the pie crust is not dry and soft

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  11.The pie is out of the pot, it looks very appetizing

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  12.Thin-crust stuffing and big fragrant^_^