
Ingredients
Noodles ( ) | Four ( 100 grams ) |
Yeast ( 1g ) | Water ( 50g ) |
Dead surface ( ) | Flour ( 200 grams ) |
| Water ( 100g ) |
How to make pancakes

1.Ingredients preparation

2.Food dough: Pour the yeast into the flour and mix well

3.Pour in water and stir

4.Knead until the dough has a smooth surface

5. Cover with plastic wrap and send to Twice as big

6.Dead dough: Pour water into the flour

7.Knead until it becomes a smooth dough

8.Cover and let rise until the dough is ready

9. will Take out the two kinds of dough and knead them together

10.Knead until evenly

11.Put 55-60 grams/each

12.Shape into a one centimeter thick round pancake

13. Just lightly color both sides
Tips
This is a hard dough cake, because the water absorption of flour is different, the amount of water can be adjusted as appropriate
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