Health benefits
Cowpea: Strengthens the spleen
Ingredients
Plain flour (appropriate amount) | Yeast powder ( 3g span> ) |
Minced beef ( a little ) | Cowpea (appropriate amount) |
Minced garlic ( appropriate amount ) | Onion, minced ginger ( appropriate amount ) |
Minced pork and cowpea lotus leaf cake.Recipe
1. Face proofing 2 hours, dig a small hole in the middle and put in a little alkaline water to mix well.Add a little dry flour and knead evenly.
2.Pull out several noodles.
3. Use the rolling pin to roll out the dough and apply a layer of oil evenly.
4. Apply oil and disassemble several pieces.
5. The stem used to poke the lotus leaves with a fork looks like a lotus leaf.
6. Prick several forks in the middle of the noodles with your index finger and thumb Gently pinch into rows.
7. Pour cold water into the steamer, turn it from low to high and steam for twelve minutes.
8.Steamed lotus leaf cake.
9. Wash and chop the cowpeas.
10. Chop well and set aside.Chop the garlic cloves.
11. Cut the beef into small dices, chop the green onions and ginger.
12. Add the diced beef, onion and ginger to the hot oil pan and stir-fry the diced beef.Add a little soy sauce.
13. Add the chopped cowpeas and stir-fry for a few times, then add a little hot water and simmer When cooked, remove from the pan, add minced garlic and a few drops of sesame oil, stir-fry and remove from the pan.
14. Fry into a plate and place lotus leaf cakes around it.
15. Enjoy the deliciousness by adding fried minced pork and cowpeas.
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