Health benefits
Potatoes: Reduce swelling
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Potatoes ( 90g ) | Eggs ( 1 ) |
Carrot ( 25g ) | Four ( 50g ) |
Water ( 100 grams ) | Salt ( 2 grams ) |
How to make egg and potato pancakes
1. Prepare all materials.
2.Grate the potatoes and carrots, chop them into small pieces with a knife, and put them into a large bowl , crack in an egg and stir evenly.
3.Add flour, salt and water and stir into batter.
4. Heat the oil pan, pour the batter, and fry slowly over low heat.
5. Fry until both sides are golden brown.
6.Install the disk.
Tips
1.Be sure to fry over low heat to avoid burning.
2.Adding carrots is both nutritious and beautiful.The beautiful color can also increase body fat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
