shell biscuits Method

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  1. Warm water (water temperature does not exceed body temperature) is sufficient Pour the dissolved yeast into the flour and mix it into a smooth dough, and ferment

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  2. The dough will ferment until doubled If it is big, poke the dough with your finger, it will look like the picture below

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  3. Divide the dough into small noodles Agent

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  4.Roll into long shape

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  5.Fold it in half and use a knife to press out a strip print

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  6.Pinch the bottom inward with your hands

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  7.Place it in the pot Steam over high heat.After the water boils, steam for about 15 minutes

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  8.Turn off the heat and open the lid after a while.That’s it

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  9.You can add your favorite dishes, the next recipe for minced pork with garlic moss will be posted p>