Spiced scones

2024-06-30 08:14:17  Views 2 Comments 0

Ingredients

Plain flour ( 150g )
Sesame oil (appropriate amount)
Edible oil ( Appropriate amount )
Five spice or thirteen powder ( 1 pinch )
Salt ( appropriate amount )
Warm water (kneading noodles) ( appropriate amount )
Yeast (plus flour) ( 3 grams )
Baking soda (plus flour) ( 1g )
Egg yolk ( 1 )
White sesame seeds ( Appropriate amount )
Pastry noodles ( 50g )

How to make spiced scones

  • Illustration of how to make spiced scones 1

    1. Add yeast, baking soda and sugar to flour and mix with warm water to form a soft dough.Cover with plastic wrap and let rise at room temperature for one hour

  • Illustration of how to make spiced scones 2

    2. Add a little dry flour and knead evenly after baking , let rest for 10 minutes and set aside

  • Illustration of how to make spiced scones 3

    3.Use the time to relax the noodles, prepare 50 grams of flour, spices powder or thirteen-spice powder, salt and white sesame seeds

  • Illustration of how to make five-spice scones 4

    4.Add a little flour into a small bowl Thirteen-spice powder and a little salt, dry powder and mix well

  • Illustration of making five-spice scones 5

    5.Put a little sesame oil and After heating an appropriate amount of cooking oil (sesame oil and cooking oil are mixed and heated, the smell of sesame oil will be light and will not overwhelm the taste of thirteen-spice powder)

  • Illustration of how to make five-spice scones 6

    6.Pour the heated flour into a small bowl (step 4), stir evenly into a pastry and set aside

  • Illustration of making five-spice scones 7

    7.At this time the dough has relaxed, roll it out with a rolling pin, pour in the pastry and spread evenly

  • Illustration of how to make five-spice scones 8

    8. Roll into a roll from one side

  • Illustration of how to make spiced scones 9

    9.只岀Squeeze several noodles

  • Illustration of how to make five-spice scones 10

    10.Use a rolling pin to roll into ox tongue shape

  • Illustration of how to make five-spice scones 11

    11.Roll into a roll from one side

  • Illustration of how to make spiced scones 12

    12. Stretch your hands to the left and right, and fold both sides in half like this

  • Illustration of how to make five-spice scones 13

    13.Then roll it into the shape of beef tongue

  • Illustration of how to make spiced scones 14

    14.Put it in the baking pan, Leave a gap and apply a layer of egg yolk liquid on the surface.

  • Illustration of how to make spiced scones 15

    15.Spread an even layer of white Sesame

  • Illustration of how to make five-spice scones 16

    16.Put it into the preheated 170-degree oven, bake on the middle shelf for 20 minutes, and bake with five spices When the surface of the cake swells, it can be taken out of the oven

  • Illustration of how to make five-spice scones 17

    17.Golden surface, layers of fragrance, and great taste了

  • Illustration of how to make five-spice scones 18

    18.Stacking, placing, and decorating finished products

Tips

Tip: The oven temperature depends on the individual, and the ingredients For reference, if you don’t like five-spice powder, you can substitute thirteen-spice powder.The softness and hardness of the flour is the same as usual and that of yeast bread.

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