How to make sesame and sweet potato glutinous rice cakes

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  1.Steam the sweet potatoes, let cool, mash into puree, and prepare other ingredients.

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  2. Pour the glutinous rice flour and flour into the sweet potato puree, and use chopsticks to stir into flocculation shape.

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  3.Knead the dough with your hands

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  4.Make into a small dose of about 30 grams.

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  5. Place in a sesame bowl and roll in sesame seeds.

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  6.Knead the sesame balls again with your hands to make them stick more firmly.

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  7. Place it on a baking sheet lined with greaseproof paper and flatten it with your hands, about 0.5 cm thick.

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  8. Make all the sesame, sweet potato and glutinous rice cakes in sequence.

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  9. The oven can be preheated or not, the upper and lower heat is 170 degrees, 20-25 Minutes, bake until golden brown on both sides.

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  10.Ding~, the time is up, eat it while it's hot.