Honey bean fragrance How to make shortbread cookies

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  1.Buy it at a cost After the honey beans are defrosted, add sugar and mix evenly.Mix 300 grams of flour, 2 egg washes (leave a little to brush the surface of the cake), 50 grams of lard, and 100 ml of water to form a dough.Mix 150 grams of flour and 100 grams of lard to form another dough.

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  2.Punch the two doughs into small pieces of 20 grams and 15 grams respectively..

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  3. Roll out the egg mixture and wrap the lard dough inside.

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  4. Roll out the wrapped dough into a long strip, roll it up and flatten it.

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  5. Repeat the previous step, this time roll out the pressed dough longer , rolled up, flattened.

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  6. Roll the pressed dough into a shape that is thicker than the dumpling skin.Put the honey bean filling into the bun, pinch the mouth tightly and place it face down.Brush the surface with egg wash and sprinkle with sesame seeds.

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  7. Preheat the oven to 180 degrees with upper and lower heat, put the cake in the oven, and wait for 25 minutes Out of the oven!