How to make black bean cake

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  1. Dissolve yeast in warm water

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  2.Put the yeast into the flour,

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  3. Add warm water and Into the shape of snowflakes.

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  4.The kneading dough should be soft and soft until the dough rises.

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  5.The risen dough can be twice as big as the dough.

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  6.The dough is soft and even, and then pulled into small doughs of uniform size

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  7. Roll the dough into a thin pancake, put the black bean filling on top, wrap it up and roll it into a pancake, sprinkle with a little Sesame

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  8. Add a little oil to the pan, heat it up and put the rolled pancake in.

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  9. Fry both sides until golden brown