Ingredients
Flour ( appropriate amount ) | Hot water (cold water can be used) ( appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) div> |
How to make thousand-layer scallion pancake
1. Pour hot water into the flour, stir while pouring, and use Use chopsticks to knead the dough into a smooth dough, cover it with a wet towel and let it rest for half an hour
2.Continue kneading for a while, roll it into a thin pancake, sprinkle chopped green onion, salt, oil on top, spread evenly! (If you want more layers, add more)
3. Fold into a paper fan shape,
4.Roll the leaky side of the paper fan inward
5.Pressed into pancakes
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6.Take a rolling pin and roll it into a pancake, then put it in the pan
Tips
Hot water makes the noodles soft and cold water makes the noodles strong
Don’t use too little heat as it will dry out the moisture in the noodles.It will be hard
If you want to eat thin and crispy food, put more oil in the pan
The thinner the dough is, the crispier it will be
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