
Ingredients
Flour ( 200 grams ) | Yeast ( 2 grams ) |
Tahini ( Adequate amount ) | Salt ( A little ) |
How to make sesame paste cake

1. Flour and yeast

2.Knead into dough

3.Tahini and salt Add water and stir

4.Don’t be too thin

5. Let the dough rise until twice as thick

6.After exhausting, divide into small pieces and knead well

7.Roll into dough p>

8.Spread sesame paste

9.Roll into strips

10.Plate up Flatten

11.Put it in the electric baking pan

12.Roasted

13.Ready to eat
Tips
Don’t stir the sesame paste too thinly, otherwise it won’t be easily rolled in
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







