How to make scallion pancakes

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  1.Put the flour in a basin, add warm water, and stir with chopsticks into a flocculent form

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  2.Knead into a softer dough with your hands

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  3. Cover with plastic wrap and let it rest for more than half an hour

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  4.Take out the dough and divide it into two pieces, and roll one of them into a thin sheet with a rolling pin p>

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  5. Apply a layer of oil evenly on the thin dough sheet, then sprinkle an even layer of salt, and then sprinkle evenly Layer of pepper noodles

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  6. Sprinkle an even layer of chopped green onion

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  7.Slowly roll up the dough from one end

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  8. Roll into a noodle

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  9.From one end Roll up the other end to form a dough

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  10. Flatten it with your hands and roll it into a cake with a rolling pin

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  11.Sit a pan on the fire, heat it over low heat, and add less peanut oil

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  12.Put the cake into the pan and turn it on low heat

• 13.When one side is cooked, turn over to the other side
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  14.Finish all the cakes