Butter scallion pancake

2024-06-30 08:33:58  Views 2 Comments 0

Ingredients

Flour ( 350g )
Big oil ( Several )
Vegetable oil ( A few )
Chopped green onion ( An appropriate amount )
Salt ( 3 grams )

How to make ghee scallion pancakes

  • Illustration of how to make butter scallion pancake 1

    1. Blanch the noodles in boiling water and mix into a spindle shape.

  • Illustration of how to make butter scallion pancake 2

    2.Knead evenly and roll it into thin enough

  • Illustration of how to make butter scallion pancake 3

    3. Cut into strips, spread evenly with oil, sprinkle with chopped green onion and salt, pinch both ends and roll them up

  • Illustration of how to make butter scallion pancake 4

    4.Plate it, flatten it, and roll it out

  • Illustration of how to make butter scallion pancake 5

    5. Apply oil on both sides of the cake, pour vegetable oil into the pot, and fry slowly

  • Illustration of how to make butter scallion pancake 6

    6.Turn over and apply oil until cooked

  • Ghee and chopped green onion Illustration of how to make cakes 7

    7.Pick the pancakes lightly with chopsticks and they fall apart

Tips

Apply oil every time you turn the pancake over so it will be crispy.

本文地址：https://food.baitai100.com/post/59311.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！