Health benefits
Cabbage: Removes trouble
Ingredients
Chinese cabbage (appropriate amount) | Yeast ( 2 grams ) |
surface ( appropriate amount ) | Water ( appropriate amount ) |
Meat filling ( appropriate amount ) | Ginger ( Appropriate amount ) |
Sesame oil ( Appropriate amount span> ) | Salt ( appropriate amount ) |
Onions (appropriate amount) | Fuel consumption ( Moderate amount ) |
Thirteen spices ( appropriate amount ) | Sugar ( appropriate amount ) |
Egg ( one ) | Seafood light soy sauce (appropriate amount) |
Chicken Essence ( Adequate amount ) |
How to make pie
1.Put yeast into the dough, add water to form a dough, and ferment.
2.Chopped cabbage
3.Put it in the meat filling
4.Add all the auxiliary ingredients
5.Mix the meat filling with auxiliary ingredients evenly
6.Shape the fermented dough into a long strip
7.Punch the long strips into even shapes
8.Sprinkle some flour on the dough and shape into discs
9. Wrap in pie crust Appropriate amount of filling (wrapped into buns)
10. Turn the wrapped bun upside down on the panel , pat flat gently
11.Wrap everything like this and put it upside down on the curtain.
12.Put a little oil in the pan, add the cake pan, and press it lightly with your hands (low heat) ).
13.When the crust sees a bulge, turn it over
14.When the crust bulges, flip it over and cook it for a while
Tips
Turn over the crust when it becomes puffy (cooked), do not take too long If you bake it in a pan for a long time, the crust will become hard.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
