Meatloaf with Dried Plum and Vegetables

2024-06-30 08:38:28  Views 2 Comments 0

Ingredients

Flour ( 150g )
Prune vegetables ( 15g )
Fatty meat ( Appropriate amount )
Onions ( 3 roots )
Sesame ( A small amount )
Sugar ( A small amount )
Salt ( A small amount )
Yeast ( 3g )

Meatloaf with prunes and vegetables Recipe

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    1. Knead the noodles into a dough, Cover with plastic wrap and ferment until twice as big as the original dough

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    2. Dice umeboshi , the more minced the better, cut the meat into small dices and cut the green onion into flowers

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    3.Open fire, meat Squeeze out the oil, add the prunes and stir-fry for a few times, then add the chopped green onion, a small amount of salt and stir-fry evenly, then remove from the pan

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    4.Add sesame seeds and white sugar, stir evenly

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    5.After the dough is fermented, divide it into small even portions

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    6.Press the dough with your hands Flatten it, pinch it thinner while adding the prepared fillings

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    7.Follow Close the mouth like a bun and pinch it tightly

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    8. Place the closing end downwards and continue to proof.10 minutes

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    9.Air fryer 180 degrees, preheat for 5 minutes

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    10.Sprinkle dry flour, roll the cake flat with a rolling pin, make it as thin as possible, and brush the surface Oil

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    11.Put it into the air fryer and bake it for about 3 minutes on one side

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    12.You can pull out the fryer to observe the surface color and flip the other side

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    13.You can also use a pot or electric pancake stall to pancake

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    14.Bake until both sides are golden brown, remove from the pan, take a close-up

Tips

It is best to choose fatty meat, which is easy to fry and also Will not be fried dry.This cake is Jiangsu and Zhejiang style and is on the sweet side, so you need to add more sugar when making it.

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