Health benefits
Glutinous rice: to strengthen the spleen
Brown sugar: to strengthen the spleen
White sugar: low in protein
Ingredients
Plain flour ( 1500g ) | Glutinous rice ( 750g ) |
Rice (a small amount) | Red dates (appropriate amount)div> |
Peanuts (appropriate amount) | raisins (appropriate amount) |
Brown sugar ( appropriate amount ) | White sugar ( Appropriate amount ) |
Fried cake roll How to make
1. Blanch the flour with boiling water and stir evenly , knead into dough.
2.Make the dough into a small ball, then roll it out to about 3 mm thick and about 100 in diameter mm round cake.
3. Add oil to the pot (I usually use rapeseed oil), heat it up, and add the noodles Fry the cake until golden brown on both sides.
4. Take out the fried pancakes.
5.Wash the glutinous rice and rice, put them into the rice cooker, wash and soak until soft Place the red dates, raisins, and peanuts flat on top, add water about 3 to 5 centimeters above the rice, and simmer them according to the method of stewing rice to make rice cakes.After the rice cakes are cooked, add appropriate amounts of brown sugar and white sugar.
6. Stir the rice cake evenly with chopsticks.
7. Spread the rice cake on the oil cake.
8. Fold the oil cake in half and flatten slightly, and put it into a plate.
9. Sweet and delicious pancake rolls are made.
Tips
The amount of ingredients used depends on the number of people eating it.Sugar can be added appropriately according to taste, or it can be omitted.Adding a small amount of rice can reduce the stickiness of glutinous rice and prevent it from sticking to your teeth when eating.
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