Ingredients
All-purpose flour ( 100g ) | Water ( 50g ) |
Vegetable oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Black pepper ( appropriate amount ) |
How to make scallion pancakes with dumpling skin
1.Put the flour and water into the mixing machine and knead the dough for 10 minutes.
2. After kneading into a smooth dough, cover it with plastic wrap and let it rest for 30 minutes.
3. After rolling into long strips of uniform thickness, cut into 10 pieces of the same size son.
4. Roll the dough into thin and even cakes.
5. Spread a layer of oil on a small cake and sprinkle with a little salt and black pepper , sprinkle a layer of chopped green onion.Make 4 such cookies.
6. Stack 4 cookies up and down, and cover the top with a blank cookie.
7.Use a rolling pin to roll the small cake into a thin and slightly larger cake.
8.Put an appropriate amount of vegetable oil in the pan and sear it over low heat until both sides are golden brown.
9. Pair it with a plate of chili sauce and enjoy!
Tips
If you want to make more, just double the amount.
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