Health benefits
Chives: tonify the kidneys
Ingredients
Chives ( 1 handful ) | Beef filling ( appropriate amount ) |
Green onion, minced ginger ( a little ) | Sesame oil ( a little ) |
Soy sauce ( a little ) | Salt ( a little ) |
Ordinary flour ( appropriate amount ) | Warm water ( appropriate amount ) |
Ginger powder ( a little ) |
How to make chive pie
1.Put the flour into a clean basin, mix it with warm water to form a soft dough, and let it rest for half an hour
2. Put the beef into a basin, add soy sauce, salt, sesame oil, green onions, minced ginger, and ginger powder and mix well.Add the washed and chopped leeks and mix well.Reserve
3. Let the dough wake up, knead it into small noodles and squeeze them, and use a rolling pin to roll it into a dough.
4.Put in enough filling
5.Knead and seal to form a green pie
6.Then press the circle with your hands to make it slightly thin
7.Put in the preheated pan, cover and start frying over low heat
8. Cook until both sides are golden brown
9.Look at the thin-crust and large-filled chive pie and enjoy it while it's hot Delicious
Tips
If you want to bake a pie with a thin crust and large fillings, firstly, the noodles should be fully relaxed, the longer the better, secondly, leeks tend to make soup in winter, so add salt later, that is to say, add salt a few minutes before preparing to pancake.That’s it.If you master these two points, you can bake a pie with thin crust and large filling
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