Ingredients
Flour ( 200 grams ) | Almond pulp ( 50 ) |
Milk ( Appropriate amount ) |
Whitening and beautifying almond lotus leaf How to make the cake
1.Almond residue and Mix the flour evenly and add milk to form a smooth dough
2. Roll into a long strip, Cut the ingredients and roll into pancakes
3. Boil water in a steamer, then roll it in Steaming
4. The last one is steamed for 8 minutes, unique to almonds The aroma is mixed with milky fragrance
Tips
The dough is slightly hard, so you don’t need to beat it, and it tastes good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
