How to make Kuaishou pumpkin (potato) silk cakes

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  1.Wash the pumpkin or potatoes and grate them into shreds with a shredding tool and a knife If you are good at it, you can cut it yourself

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  2.Add appropriate amount of flour and water, flour and water The water ratio is 1:2.5.Add appropriate amount of salt, MSG and ginger powder according to personal taste, and stir evenly with chopsticks or egg beater, as shown below

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  3.Add a little chopped green onion according to personal taste and stir together evenly

• 4. Let me tell you a simple technique for cutting green onions.Use a knife to cut green onions as shown below.Remember not to cut them completely.Cut as much as you need, and keep the second half intact.The silk will not run around, and there is no need to cut it and then chop it like before.It can be made into flowers at once, which is convenient, fast and beautiful

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  5. Brush a thin layer of oil on the bottom of the pan, heat the pan and cool the oil.After it is hot, use a spoon to put the mixed batter into the pan.Use the bottom of the spoon to spread the batter evenly on both sides.Evenly spread it as thinly as possible until both sides are browned before serving.It is good with soy milk or porridge