Ingredients
Flour ( appropriate amount ) | Warm water ( appropriate amount ) |
onion ( a handful ) | Oil ( appropriate amount ) |
Salt and pepper ( appropriate amount ) | Sesame ( a little ) |
Salt ( a little ) | Chili powder ( appropriate amount ) |
How to make scallion pancake
1.Take an appropriate amount of flour and add a little salt.
Pour warm water around 60℃ into it slowly while stirring with chopsticks.
2. Stir until it is no longer sticky, roll into a round shape and leave it for an hour.
3. Use a rolling pin to roll it out thinly and grease it with oil.
4. Add appropriate amount of chopped green onion, salt, pepper powder and chili powder.
5. Roll up both sides and gently stretch it.
6. Roll both ends into a circle.
7. Stack it on the small disc and press to roll it out.
8.Sprinkle sesame seeds, put in the pan, and fry until golden brown on both sides.
9.Crispy
10.Thin
Tips
You can omit the chili powder here.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
