
Ingredients
Plain flour ( 400g ) | Water ( 250g ) |
Salt ( 8g ) | Oil ( appropriate amount ) |
How to make hand cakes

1. Add the flour, water and salt together to form a dough, cover it with plastic wrap and let it rest for half an hour , I added purple sweet potato to this one

2. Then divide it into 5 points and apply it on the face pad oil, roll it into a thin strip, and coat both sides with oil

3. Fold from one end and fold them all together like a fan

4.After folding, like this Start rolling up one end

5.After rolling up, leave it for half an hour

6.Start rolling directly from the top and roll it into a thin round cake

7.Start frying until it turns yellow and bulges

8.Okay, tear it up with water and eat it with your hands, because it is a hand cake
Tips
Water can be added in an appropriate amount, depending on the water absorption of the surface
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