Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (four) | Four ( a bowl ) |
Green peppers ( 2 pcs ) | Chives (a handful) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Thirteen Incense ( A little ) | MSG ( A little ) |
How to make potato pancakes
1.Grate potatoes into shreds and mince green onions! Cut the peppers into foam and forgot to pat them
2.Put the chives and peppers into the potatoes.A bowl of flour! Add appropriate amount of salt, MSG and thirteen spices and stir evenly!
3. Preheat the electric baking pan and brush it with oil, and spread the mixed potato shreds evenly on it !
4. Fry for about four minutes! Flip over and continue cooking the other side!
5. Fry until both sides are golden brown and you can take it out of the pan!
6.One more!
Tips
If you like it crispier, you can spread it thinner! I like it softer and thicker! Coat it with your favorite hot sauce and it’s delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
