Health benefits
Cucumber: low in protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Baby carrots ( 2 roots ) | Cucumber ( 1 root ) |
Four ( 4 bowls ) | Water ( 250ml ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
How to make carrot and cucumber cake
1. Wash and shred carrots and cucumbers, mince green onions
2.Crack the eggs into the container, pour in shredded carrots, cucumbers and green onions, and stir
3.Pour in flour, water, salt and pepper and stir until it becomes a paste
4.Brush the pan with oil, pour in the freshly prepared vegetable paste, and fry over low heat for 2 minutes and 30 seconds
5.Turn over and fry the other side for the same time.Then flip a few more times, each time taking one minute less than the previous time.After flipping three times, take it out of the pan
6.Cut into small pieces after serving
Tips
Be sure to turn on low heat, not medium heat.I made three in total, the second one was fried first.It becomes mushy instantly on medium heat.In addition, you can spread it thinly.If it is too thick, you can make it into Okonomiyaki
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