Ingredients
Flour ( 500g ) | Meat ( 150g ) |
Green onions ( Appropriate amount ) | Warm water ( Appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Light soy sauce ( Moderate amount ) |
How to make thousand-layer meatloaf
1. Add warm water to the flour to knead the dough.Use chopsticks to stir the flour into snowflakes while adding water.My noodles are a bit thin
2.Knead into a smooth dough and set aside for 20 minutes
3. 7 fat and 3 lean meat minced, I feel that the one I chopped is more delicious
4.Salt, chicken essence.Dark soy sauce and light soy sauce for good color.Chop green onions and ginger and add to the meat
5. Add water to stir the meat, add water and compare the meat Tender
6.Use a rolling pin to roll the dough into a rectangular shape, cut facing each other, and do not cut in the middle
7. Place the butcher spread evenly, leaving the upper left corner unspread
8.Fold the upper left corner inward
9.Fold the bottom left upward
10.Fold them together
11.After folding, roll it flat with a rolling pin p>
12.Put oil into a pan
Tips
1.Add warm water cake to the noodles to make them crispier.2.The dough must be in the shape of snowflakes.My dough was too thin, and the cake was not very crispy and the layers were not obvious.
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