Ingredients
Corn flour ( 250g ) | Wheat flour ( 100g ) |
Yeast ( 3g ) | Soda ash ( 1g ) div> |
Salad oil ( a little ) |
How to paste cornmeal into pancakes
2.Add a little yeast powder and baking soda to the mixed flour
4. Cover the kneaded dough with a lid and let it rest for about 50 minutes until the dough forms a honeycomb shape..
5. Heat the pan and add a small amount of salad oil
7. Take a bowl of cold water.After placing all the cakes in the pot, add an appropriate amount of water and cover.Cover the pot and simmer over high heat for about 5 minutes.
8. After the water in the pot is drained, uncover the pot and continue to cook over high heat for 1-2 Minutes, then turn to medium or low heat.When there is no moisture on and around the surface of the pancake, you can shovel open a pancake to see if the bottom is browned.Once browned, turn off the heat.
9.The finished product is out of the pot.
1. Take corn flour and wheat flour and mix them, with corn flour accounting for 2/3 and wheat flour accounting for 1/3.
3. Knead the dough with warm water, preferably soft, so that the baked pancakes will be softer.
6.Grab an appropriate amount of dough with your hands, place it in your second hand and pound it from side to side until the surface of the dough is smooth and the dough is basically round, then put it into the pot , flatten the dough with the back of your hand.
Tips
1.I only used corn flour and wheat flour as the main ingredients.Millet noodles, yellow rice noodles, etc.can also be added to it, so that it will be a multi-grain pancake.But it should still be based on corn flour, basically half of it, and other ingredients in equal parts.account for the other half.
2.Adding a small amount of baking soda can make the bottom of the baked pancake crispier, but do not add too much, because the taste of baking soda is relatively strong, and adding too much will affect the taste of cornmeal.
3.When kneading the dough, you can dissolve the yeast powder in warm water for better results.
4.The water for kneading the noodles does not need to be too hot, just feel a little warm when you touch it with your hands.
5.When processing and shaping the pancakes, you can dip your hands in some water.This will make it easier to make, otherwise you will get a lot of dough on your hands.
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