Purple potato cake (same as pumpkin cake Method)

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  1. Steam and peel purple sweet potatoes.

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  2.Crush the purple sweet potato and add milk or a small amount of water.

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  3.Crush in a food processor.You can also use a spoon to crush it into puree.The food processor makes it more delicate.

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  4. Mix flour and glutinous rice flour 1:2.

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  5. Combine the beaten purple potato pulp and the two kinds of flour Mix the dough together and knead evenly.For a better taste, I used milk to knead the noodles.The pumpkin is the same, but the pumpkin can be steamed directly and crushed into puree with a spoon.

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  6. Make the same size dough and wrap the dough with bean paste filling.Flatten into a ball.

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  7. Press the rule gently with the handle of the spoon.

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  8.Wrapped purple potato cake.Turn off the heat of the steamer after 15 minutes.

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  9.Finished product.Be beautiful! The sweet and glutinous purple potato cake is beautiful and delicious.