Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 2 ) | Glutinous rice flour ( 1 spoon ) |
Flour ( 1 spoon ) | Oil ( 10 grams ) |
Chicken powder ( appropriate amount ) | |
Yuan Chong ( half ) | Ham sausage ( 1 piece ) |
Green pepper ( 1 piece ) |
How to make style potato pancakes
2. Slice and steam in a pot
3.Steamed potatoes Press the slices into puree
4.Put in 1 spoon of flour, 1 spoon of glutinous rice flour, and put in Yuan Diced green onions, diced ham, diced green peppers, then add salt, chicken powder, thirteen spices, mix well
5.Put a little oil into the pot and put the doughed potato cakes
6. While frying the potato pancakes, add just enough oil to prevent them from sticking to the pan
7. Fry until golden brown on both sides.Pot
1.Prepare 2 potatoes
Tips
Add flour and glutinous rice flour and mix well with mashed potatoes without adding a drop of water.If you like it sweet, you can add sugar directly without adding salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
