
Ingredients
Flour ( a little ) | Scallions (a little) |
Salt and oil ( A little ) |
How to make scallion pancake

1.Waking up for ten minutes with good noodles

2.Divide into several parts
3. Roll into thin slices, brush with oil evenly, then add chopped green onion and salt

4.Roll up

5.Press both ends firmly and flat against the roll

6. Roll it into a round shape and don’t make it too thin

7.I use a non-stick pan, put a little oil on it and brush it evenly

8.Leave the cake for about five minutes and turn it over

9. can be mastered according to the pot you use Time

10.Cut and plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







