Health benefits
Sweet potato: replenishes energy, widens intestines, eases bowel movements, and is easy to produce gas
White sugar: low in protein
Ingredients
Sweet potatoes ( 2 pcs ) | Milk ( 200ml ) |
White sugar (appropriate amount) | Glutinous rice flour ( 100g ) |
How to make sweet sweet potato cakes
1. Preparation materials: Steam the sweet potatoes in a steamer until cooked and set aside.
2. Take a clean basin, pour glutinous rice flour, pure milk, peel and press the sweet potato into Add the puree to the flour and mix well to form a paste.Milk can be added or reduced according to the water absorption of the glutinous rice flour.
3. Apply a layer of oil on the bottom of the pan and put a heart-shaped mold on it.Pour in the batter.Do not Fill it half full and fry on both sides until golden brown.
4. Take out the pot.
5.Plate it and put it on the plate.
6.Isn’t it very appetizing!
Tips
1.Don't pour too much batter into the mold.Thin batter is delicious, but thick batter will stick and affect the taste.
2.You can use less glutinous rice flour to make the sweet potato more fragrant and sweet.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
