Ingredients
Green vegetables ( 5 to 6 ) | Meat filling ( a little ) | |
Tofu skin ( appropriate amount ) | Four ( appropriate amount ) | Four div> |
Onions (appropriate amount) | ||
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) | |
Five-spice powder ( Appropriate amount ) | Light soy sauce (appropriate amount) | Oil ( appropriate amount ) |
How to make vegetable pie
1.Heat the flour and stir it into cotton wool
2.Live into a smooth dough and wake up for a while
3. Blanch the vegetables in boiling water until they become When green, take it out and put it into cold water
4. Squeeze the water from the green vegetables and chop into pieces, and add tofu Chop the skin, mince the ginger and green onions, and put them into the minced meat filling
5. Add salt, chicken essence, five-spice powder, light soy sauce, and corn oil and mix well
6. Divide the dough into Roll out evenly sized dough into a thick crust with thin edges
7. Put the fillings Wrap in the pie crust and wrap into a bun shape
8.Press gently with the mouth facing down
9.All wrapped
10.Put oil in the pan, put in the cake and bake over low heat11. Fry until golden brown on both sides
12.Finished product Picture
13.One more
Tips
Use hot water to bake the dough.The baked cake will be crispy on the outside and soft on the inside.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
