Ingredients
Surface ( appropriate amount ) | Salt ( a little ) |
Brown sugar ( A little ) |
How to make pancakes
1. Heat the oil and fry the noodles.Remember that the noodles are oily.Pour it into the pot and stir-fry quickly.Fry over high heat for 30 seconds to 1 minute.When the noodles are still white, pour it out quickly!
2.Knead the dough, put a little yeast and baking powder in the dough, use chopsticks to stir the yeast and baking powder After mixing, add water and use chopsticks to knead the dough.Sprinkle water on the surrounding basin with flour and mix well
3.15 to 20 minutes in summer , it takes about 1 hour to ferment in winter
4.Sprinkle flour on the panel and start kneading
5.After kneading the dough, use a rolling pin to roll the dough into a round shape
6.Because this is a salty pancake, sprinkle it evenly with salt
7.Press with your hands to let the salt soak into the noodles
8.Put in the pastry Touch evenly
9. Roll up the dough from the bottom edge into a long strip, and then start to cut it, two by two for a pair.
10.Align, elongate 2 and 1
11.Fold them in half and put them together
12.Pancakes
13. If you make sweet cookies, follow the 5 steps, do not add salt, then add puff pastry and brown sugar Zhongjia noodles
14.Pinch out a round shape at the bottom with your thumb, add sugar, and press it with a spoon.Then knead it tightly like a bun
15.sticky sesame seeds
16.Press the cake flat~ Do not press the middle of the sugar cake because you are afraid of the sugar coming out
Tips
Master the heat and dough of the pastry, remember not to make it too hard and the remaining dough should not be too hard.We need to sprinkle water with our hands to make peace
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